Updated with audio interview: As Colon Cancer Awareness Month continues, things to know about one of the deadliest types of cancer

• On Hometown Headlines Radio Edition on Friday: Gastroenterologist Dr. Roman Galysh discussed Colon Cancer Awareness Month and why it is critical to find hints of this deadly disease as early as possible. You can hear the interview by clicking the above image.
• This health information is provided by Harbin Clinic Gastroenterology.

Did you know that colorectal cancer is one of the deadliest types of cancer and the third most commonly diagnosed form of the disease in the United States? While these are certainly alarming statistics, the good news is that it is one of the easiest cancers to detect and is often highly treatable when discovered early. March is Colon Cancer Awareness Month, an important time to discuss the lifesaving benefits of regular screenings and early detection.

There are several screening methods for detecting colorectal cancer, but one of the most effective is a colonoscopy. A colonoscopy is a routine procedure that involves the use of a thin, flexible tube called a colonoscope for viewing the entire length and inner lining of the large intestine, which consists of the colon and rectum. This method of screening detects colon polyps, or abnormal growths of tissue, which can turn cancerous over time if allowed to continue growing. If a physician finds polyps during the procedure, they are usually removed during the procedure. Colonoscopies also help identify any ulcers, tumors, areas of bleeding or inflammation, or other intestinal problems that may need to be addressed.

More than 90 percent of colon and rectal cancers occur in people over the age of 50, so regular screenings are paramount for this group of individuals. Before age 50, screening may be appropriate if you have a strong family history of colon cancer; have been previously diagnosed with the disease; or have experienced inflammatory bowel disease or polyps.

In addition to age and family and medical history, several other factors may increase your risk of developing colon cancer. These include being overweight or obese, leading a sedentary lifestyle, using tobacco, drinking alcohol, or having a diet that is high in processed foods or red meat.

In the last decade, an increase in the number of people being screened for colon cancer has led to a dramatic decline in the rate at which individuals over 50 years old are diagnosed with colon cancer. So, the lesson is pretty simple – get screened and have a better chance at survival. Still, the American Cancer Society reports that only about 59% of people over the age of 50 have been screened. Why are we as a nation continuing to take the chance?

Don’t put yourself at risk. Call Harbin Clinic Gastroenterology at 706-238-8010 to schedule your colon screening today, and encourage those you love to care for their colons, too! For more information, visit www.harbinclinic.com/gastro.